SnackCo of America is a large-scale potato chip manufacturer in Logan, Utah, producing more than 20 million pounds of potato chips a year for national brands, retailers, and private-label programs. Conventional continuously fried chips at high volume, plus authentic kettle cooked chips, certified and retail-ready.
Continuous frying delivers uniform, light potato chips at high throughput, the everyday snack-aisle texture shoppers know, making it the ideal choice for large-volume private-label and national-brand programs. Prefer a denser, hearty bite? We also run kettle cooked potato chips on dedicated kettle lines, so you can position anywhere from value to premium under one partner.
Continuously fried for the classic light chip, or kettle cooked for a dense, hearty crunch.
Flat, ripple, wavy, and crinkle cuts, tuned to the texture and shelf presence your brand wants.
Beef tallow for clean-label flavor, avocado for better-for-you, canola for value programs.
Sea salt, BBQ, vinegar, cheese, spicy, and fully custom blends, matched or developed to target.
Yes. Continuously fried potato chips, the classic light, uniform snack-aisle chip, are a core product. We run them at high throughput in flat, ripple, and wavy cuts, and we also kettle cook potato chips for a denser, hearty crunch.
We produce more than 20 million pounds of potato chips a year, kettle cooked and continuously fried, across multiple production lines from a 100,000-square-foot plant in Logan, Utah that is expanding to 200,000 square feet by 2027.
Yes. Launch a potato chip line under your own label on a proven recipe, or bring your formula for us to co-pack to specification, from a first pilot run through national-brand volume.
Flat, ripple, wavy, and crinkle cuts; frying in beef tallow, avocado oil, or canola oil; and plain, salted, or custom seasoning blends such as sea salt, BBQ, vinegar, and cheese.
Send us your product, target volume, and timeline. We'll tell you what's possible.
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