SnackCo of America is a large-scale kettle chip manufacturer in Logan, Utah, producing kettle cooked potato chips at commercial scale for national brands, retailers, and private-label programs. Bring your formula, or launch on a proven recipe, and we deliver certified, retail-ready kettle chips.
Kettle chips are slow-cooked in small kettles for a dense, hard, hearty crunch and a deep golden color, the texture premium and better-for-you brands are built on. We run multiple kettle lines, so you get that authentic kettle bite without giving up the volume, consistency, and food-safety documentation your retailers require.
Flat and crinkle-cut kettle chips, tuned to the bite and shelf presence your brand wants.
Beef tallow for rich, clean-label flavor; avocado oil for better-for-you; canola for value programs.
Sea salt, BBQ, vinegar, cheese, spicy, and fully custom blends, matched or developed to your target.
Single-serve, grab-and-go, family bags, stand-up pouches, multipacks, and display-ready cases.
Kettle chips are cooked in small batches in kettles, which gives them a dense, hard, hearty crunch and a deep golden color. Continuously fried chips run through a long fryer at high throughput for a lighter, more uniform, classic snack-aisle texture. SnackCo runs both, so you can pick the style that fits your brand.
Yes. We are a large-scale kettle chip manufacturer and co-packer in Logan, Utah. Launch under your own label on a proven kettle recipe, or bring your formula for us to co-pack, from a first pilot run through national-brand volume.
Flat and crinkle cuts; frying in beef tallow, avocado oil, or canola oil; and plain, salted, or custom seasoning blends such as sea salt, BBQ, vinegar, and cheese. We can match a target flavor or develop a new one with our R&D team.
Send us your product, target volume, and timeline. We'll tell you what's possible.
Request a Quote