SnackCo of America makes kettle and continuously fried potato chips, tortilla chips, popcorn, and pellet snacks for many of North America's most recognized brands and stores, handling everything from recipe to finished, palletized goods.
From our facility in Logan, Utah, we produce kettle cooked and continuously fried potato chips, tortilla chips, popcorn, and pellet snacks, for many large, well-known brands and retailers across North America, under their labels and our own. Whether you need a proven recipe or a co-pack of your formula, we deliver consistent, certified, retail-ready product.
The market is rewarding cleaner ingredients, domestic capacity, and audit-ready partners. We were already built that way.
We produce more than 20 million pounds of potato chips a year across multiple production lines from a 100,000-square-foot plant, with a second 100,000 square feet coming online by summer 2027. Sized for national brands, major retailers, and growing private-label programs, not a small-batch shop. Bring real volume and we can run it.
We fry in beef tallow and avocado oil, not just commodity seed oils. As shoppers scrutinize ingredient labels, that is a real, hard-to-copy advantage for clean-label and better-for-you brands.
Logan, Utah sits right next to Idaho, the potato capital of the United States, so we are close to premium raw potatoes, and west of the Mississippi for your Western and Mountain West distribution. That means fresher inputs, lower freight, and a more resilient supply chain.
Retail private label keeps taking share. We help brands and retailers launch lines on proven recipes that compete head to head with national brands.
Gluten-free, reduced-sodium, higher-protein, and right-sized portions. We help you meet demand for permissible indulgence and smaller, mindful pack formats.
GFSI certification and full lot traceability are now buying requirements, not nice-to-haves. Our program is built to satisfy your customers and regulators alike.
One partner, multiple high-demand categories. Run a single line or build a full branded portfolio across all of them.
Kettle cooked potato chips produced at commercial scale in flat and crinkle cuts, with the hearty crunch of a true kettle chip.
High-throughput continuous-fryer potato chips in flat, ripple, and wavy cuts.
Both air-popped and kettle-popped popcorn, from light better-for-you styles to boldly coated kettle corn.
Corn tortilla chips in white, yellow, and blue corn, restaurant-style or retail.
Third-generation pellet snacks such as veggie sticks and straws, cooked into light, shaped finished product.
Your choice of oil shapes flavor, cost, and label claims. We fry in all three so you can position your product exactly where it needs to be.
A clean, neutral-flavored oil that lets your seasoning shine. Low in saturated fat and ideal for high-volume, value-positioned programs.
A premium, heart-healthy oil with a high smoke point and clean-label appeal, perfect for natural, organic, and better-for-you brand positioning.
Traditional rendered beef tallow for rich, old-fashioned flavor and a crisp fry. Rising fast with clean-label and ancestral-diet shoppers.
We don't just manufacture. We've created and grown our own retail brands, so we understand what it takes to win on shelf.
The premium European-style chip brand the family founded, and the original product that started SnackCo.
Hearty, kettle-style potato chips with a bold, all-American character.
Light, air-popped popcorn made for everyday snacking.
Bold, Viking-inspired potato chips fried in 100% beef tallow. Forged in tallow and flame, with clean, gluten-free ingredients.
We align on product, volume, packaging, and channel requirements.
Recipe and seasoning development with pilot runs and samples for approval.
Specs, COAs, and food-safety documentation locked in for production.
Ongoing runs, palletized and ready to ship to your distribution centers.
Our food-safety program is built for retail and brand partners who can't compromise on consistency or compliance.
Common questions from brands and retailers evaluating a potato chip and snack manufacturing partner.
Yes. Kettle cooked potato chips are our core product, and we produce them at commercial scale. We run both kettle cooked and high-volume continuously fried potato chips in flat, crinkle, ripple, and wavy cuts, plain, salted, or with custom seasoning blends, for national brands, retailers, and private-label and co-packing programs.
Potato chips are our specialty (kettle cooked and continuously fried), and we also produce corn tortilla chips, popcorn (both air-popped and kettle-popped), and pellet and extruded snacks such as veggie sticks and straws.
We produce more than 20 million pounds of potato chips a year, kettle cooked and continuously fried, across multiple production lines. Our Logan, Utah plant is roughly 100,000 square feet today and is expanding to 200,000 square feet by summer 2027. That capacity makes us a strong fit for national brands, major retailers, and high-volume private-label programs.
We fry in beef tallow, avocado oil, and canola oil. That range lets brand partners hit clean-label, better-for-you, and value positions without changing manufacturers.
Yes. We offer private label on proven kettle and potato chip recipes, co-packing to your formula and specification, and full co-manufacturing from raw-material sourcing through finished, palletized goods.
Our facility is in Logan, Utah, making us one of the few large-scale potato chip manufacturers west of the Mississippi. We ship to brands and retailers across North America.
Yes. We are BRCGS certified at the GFSI benchmark (BRC AA), FDA registered, CTPAT certified, Kosher certified, GFCO gluten-free certified, and Non-GMO Project Verified, with full lot traceability and finished-goods COAs on every run.
Tell us about your product, target volume, and timeline. We'll get back to you with next steps.
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